Our residents enjoy a wide variety of healthy food that is not only delicious, but also nutritious.
Our meals are prepared onsite by our resident chef and not only look and taste amazing, they are prepared using high quality, fresh ingredients.
Our food service consists of breakfast, morning tea, lunch, afternoon tea, dinner and a light supper. Fresh fruit and snacks are also available 24 hours a day.
If a resident does not feel like eating their meal in one of our dining rooms, our friendly staff will deliver it to their room or another location of their choice.
We encourage family and friends to stay and share a meal with residents whenever possible.
Our team caters for all dietary requirements and our menus are developed and endorsed by dieticians to suits the needs of our residents.
Special occasions like Easter and Christmas and other events and cultural days are also incorporated into our menu by the Head Chef.
Meet our Head Chef
Kevin Brown is a highly qualified chef with more than 40 years of experience in the food industry.
He has been managing the kitchen at Jimbelunga for the past 2 years and in that time, he has created thousands of meals, meeting strict food safety standards and winning the hearts of residents with the restaurant quality food.